Crocetin from saffron: An active component of an ancient spiceGIACCIO, Mario.Critical reviews in food science and nutrition. 2004, Vol 44, Num 3, pp 155-172, issn 1040-8398, 18 p.Article

DETERMINATION OF THE GEOGRAPHICAL ORIGIN OF WINES BY MEANS OF THE MINERAL CONTENT AND THE STABLE ISOTOPE RATIOS: A REVIEWGIACCIO, Mario; VICENTINI, Assia.Journal of commodity science, technology and quality. 2008, Vol 47, Num 1-4, pp 267-284, issn 1971-4483, 18 p.Article

Multivariate classification of Montepulciano d'Abruzzo wine samples according to vintage yearGIACCIO, Mario; DEL SIGNORE, Antonella.Journal of the science of food and agriculture. 2004, Vol 84, Num 2, pp 164-172, issn 0022-5142, 9 p.Article

Niche-produced food commoditiesSANTOPRETE, Giancarlo; GIACCIO, Mario.Journal of commodity science (Bologna). 2003, Vol 42, Num 3, pp 119-146, issn 1593-2052, 28 p.Article

Technological factors influencing the for mation of biogenic amines in cheese : A reviewVICENTINI, Assia; GIACCIO, Mario.Journal of commodity science (Bologna). 2006, Vol 45, Num 1-4, pp 99-118, issn 1593-2052, 20 p.Article

Diffusion of mercury from Pescara river mouth (Central Adriatic Sea), studied by a point source spatial modelGIACCIO, Mario; DEL SIGNORE, Antonella; DI BATTISTA, Tonio et al.Journal of commodity science (Bologna). 2004, Vol 43, Num 1, pp 3-20, issn 1593-2052, 18 p.Article

Determinating the regional origin of cheeses with trace metal analysis using statistical classifiersDEL SIGNORE, Antonella; DI GIACOMO, Franco; GIACCIO, Mario et al.Journal of commodity science (Bologna). 2004, Vol 43, Num 3, pp 133-144, issn 1593-2052, 12 p.Article

Determining the geographic origin of potatoes using mineral and trace element contentDI GIACOMO, Franco; DEL SIGNORE, Antonella; GIACCIO, Mario et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 860-866, issn 0021-8561, 7 p.Article

FARINDOLA SHEEP CHEESEDI GIACOMO, Franco; DEL SIGNORE, Antonella; GIACCIO, Mario et al.Journal of commodity science, technology and quality. 2009, Vol 48, Num 2, pp 125-145, issn 1971-4483, 21 p.Article

Glucidic patterns of neutral non starch polysaccharides in wheat dietary fiber products by HRGC and HPLCSIMONETTI, Maria Stella; GIACCIO, Mario; COSSIGNANI, Lina et al.Journal of commodity science (Bologna). 2002, Vol 41, Num 2, pp 105-116, issn 1593-2052, 12 p.Article

Characterisation of the regional origin of sheep and cow cheeses by casein stable isotope (¹³C/¹²C and¹⁵N/¹⁴N) ratiosCHIACCHIERINI, Ernesto; BOGONI, Paolo; FRANCO, Mario Andrea et al.Journal of commodity science (Bologna). 2002, Vol 41, Num 4, pp 303-316, issn 1593-2052, 14 p.Article

Characterisation of cow and sheep cheeses in a regional scale by stable isotope ratios of casein (¹³C/¹²C, ¹⁵N/¹⁴N) and glycerol (¹⁸O/¹⁶O)GIACCIO, Mario; DEL SIGNORE, Antonella; DI GIACOMO, Franco et al.Journal of commodity science (Bologna). 2003, Vol 42, Num 4, pp 193-204, issn 1593-2052, 12 p.Article

Level of cis- and trans- resveratrol and their glucosides as a function of different cultivar of red winesFRANCO, Mario Andrea; COLORU, Gavina C; MANCA, Gavina et al.Journal of commodity science (Bologna). 2001, Vol 40, Num 4, pp 167-188, issn 1593-2052Article

Stereospecific analysis of the main and iso-unsaturated triacylglycerol fractions to differentiate Triticum durum from Triticum vulgareSIMONETTI, Maria Stella; LUNEIA, Roberto; COSSIGNANI, Lina et al.Journal of commodity science (Bologna). 2000, Vol 39, Num 4, pp 197-207, issn 1593-2052Article

Stereospecific analysis of triacylglycerol fraction to detect small amounts of hazelnut oil in virgin olive oilDAMIANI, Pietro; COSSIGNANI, Lina; SIMONETTI, Maria Stella et al.Journal of commodity science (Bologna). 2001, Vol 40, Num 3, pp 95-114, issn 1593-2052Article

Effects of resveratrol on lymphocyte proliferation and cytokine releaseBOSCOLO, Paolo; DEL SIGNORE, Antonella; SABBIONI, Enrico et al.Annals of clinical and laboratory science. 2003, Vol 33, Num 2, pp 226-231, issn 0091-7370, 6 p.Article

Micro-structure as simple index to evaluate spaghetti qualityGIACCIO, Mario; DI GIACOMO, Franco; DEL SIGNORE, Antonella et al.Journal of commodity science (Bologna). 2001, Vol 40, Num 2, pp 51-67, issn 1593-2052Article